Sandwiches 8. Main menu Open search menu. It starts with the slowly spinning vertical rotisserie, jammed tight with chicken, lamb or beef mince. Follow Us on: Pub Food 2.
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Burger Restaurants Up to four patrons can indulge in a selection of sweet and savoury treats and choose between tea and coffee or bubbles package.
The arepa is everything to Venezuelans, a gluten-free cornmeal patty eaten plain or split open and stuffed with meat or beans.
Soondubu jjigae. You can have a hot sauce-spiked fried chicken sandwich with a side of natural wine if your budget allows and stare out at the ferries pulling into the wharves.
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They're filled with slices of juicy pork or chicken — just like in Greece — carved straight off the vertical spit. Rich aromas of Indian cuisine spread during a meal of a flavourful biryani dish made with chicken, lamb or goat pieces, served with a drink. Cafes Weekday lunchtimes are always chaotic, with a queue of laksa lovers often trailing out the door.